The Pupillo Farm was founded in 1908 on land that was once part of the fief of Targia, the site of the medieval castle Solacium built by Frederick II. The fertile soil yields luscious fruits and vegetables. Ancient olive trees and vines are harvested to produce olive oil and wines of unparalleled taste and quality.
Nino Pupillo has devoted more than twenty years of his life to preserve the vineyards of his ancestors. His mission to cultivate and revitalize the indigenous moscato grape varietal is now passed on to his children. Using both ancient and modern techniques, the Pupillo family produce Moscato and Nero d’Avola of the highest quality.