The Pupillo Farm was founded in 1909 on the ancient fief of Targia, a site rich of Greek, Roman, Arab and Norman remnants. This fertile soil has always produced tasty fruits and vegetables, becoming famous over the centuries for quality wines. Nino Pupillo has devoted more than twenty years of his life to preserve the vineyards of his ancestors.
His mission to cultivate and revitalize the indigenous moscato grape varietal is a labor of love that he has now passed on to his children. 110 years after acquiring this beautiful estate, Carmela and Sebastiano are leading the company with roots deeply set in the family tradition, yet trying to be innovative and sustainable.